Join us for our next Wine & Waterfront Nights on Wednesday, October 15th.


An evening of fine wine, delicious food, and waterfront views you won’t want to miss.
1st Course: Lamb Lollipops with Blackeyed Peas and Dijon Mustard. Paired with Paul Jaboulet Aine, Parallele 45 Rouge
2nd Course: Shrimp & Crawfish Etouffee. Paired with Domaine Roc de l'Abbaye, Sauvignon Blanc
3rd Course: Cajun BBQ Shrimp on French Bread with Smoked Gouda Cheese Grits. Paired with Domaine Frederic Esmonin, Bourgogne Les Genevrieres.
4th Course: Salted Caramel Beignets. Paired with Bouvet-Ladubay, Cremant de Loire Brut.