• Degree and Certificate
programs in Event Planning, Culinary Arts, Pastry and Baking, and Hospitality Management since 1996.
• The regions only programs rated as “Exemplary” by the American Culinary Federation.
• Paid internship opportunities for all students.
• World-class faculty and stateof-the-art facilities.
• Scholarship opportunities for
all students with more than 75% of our students receiving financial aid.
For more information, click here to view and/or download an information flier on our programs.